The food hygiene meter has been designed for the immediate control of food temperature. The food hygiene meter is used in industrial kitchens, catering services and refrigerated warehouses. The Food Hygiene Meter can measure temperature in two ways. On the one hand, it can measure the temperature of an object without contact, using the infrared sensor. The measurement range is -35 to +330 ºC. The emissivity degree of the food hygiene meter is adjustable, which can achieve accurate measurement.
On the other hand, the food hygiene meter has a stainless steel penetration probe, so it can be used to measure the temperature inside a food. You can measure the temperature using the sensor in a range from -20 to +260 ºC. You can also choose between ºC and ºF as the unit of measurement. The response time of the food hygiene meter is 10 ms, and its resolution is 0.1 ºC. The food hygiene meter is powered by a CR-2032 battery.
– Contact measurement up to 260°C
– For frozen, cold and hot foods
– Easy to read LCD display
– CR-2032 battery powered
– Adjustable emissivity levels
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