Moisture Analyzer PCE-MA 110TS

The moisture analyzer has a moisture measuring range of 0 … 100%. The moisture balance is operated via the 5″ touchscreen. To determine the moisture content with the moisture balance, a sample is evenly distributed on the sample pan. The sample pan is then placed in the moisture balance and sealed. After setting all parameters, the moisture balance starts the measurement. The accuracy of the moisture scale is ±0.003 g. The moisture balance is therefore a precise measuring device.

The moisture analyzer determines the moisture content via the measured weight difference, based on the weight before and after drying the sample. The adjustable temperature range for the moisture balance is between 40 … 165 °C / 104 … 329 °F . A specific drying temperature can thus be selected for the sample in the moisture balance. The drying temperature is generated by means of a built-in halogen lamp with a diameter of 90 mm / 3.5″.

Due to the drying process of the sample, the moisture analyzer can be used in many areas. Thus, the moisture balance is used in laboratories, for example, to measure the moisture of different powders, in final quality control to determine the moisture of granules or in agriculture or the agricultural sector to determine the moisture content of oats, grain or wheat.

The measured values ​​can be transferred to a PC and analyzed via the RS-232 Modbus interface on the moisture analyzer. Suitable software is optionally available for the moisture balance. A measurement curve is created in the software for the moisture balance. After a measurement, the measured values ​​can be saved and forwarded by the moisture balance. If required, the moisture balance can be equipped with an optional ISO calibration certificate.